- Feb 10, 2017
- Reaction score
I bought equipment to brew using extract 5 or so years ago and successfully brewed 3 or 4 batches of beer. I haven't brewed in a 3-4 years and decided to dust off the equipment and brew again, going all-grain. I just got my mash tun situated and am trying to figure out if it's worth investing ~$50 in equipment to pressure transfer the fermented beer from carboy to my corny keg using co2. I used an auto siphon for my batches in the past. My extract beers were not great, and am not sure if its due to oxidization, or if extract beer is just not great. How do you guys rack from carboy to keg? Is it really that risky to just use an auto siphon?