blitzballer2201
Member
- Joined
- Oct 18, 2017
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Hello,
If you have the capability to pressure ferment, would there ever be a reason to do a standard lager with dropping the temp down and doing a typical lager fermentation?
Seems like pressure fermenting can be done ALOT quicker and without the hassle of worrying about keeping the beer cold.
Is there something im missing why people are still cold fermenting for Lagers?
If you have the capability to pressure ferment, would there ever be a reason to do a standard lager with dropping the temp down and doing a typical lager fermentation?
Seems like pressure fermenting can be done ALOT quicker and without the hassle of worrying about keeping the beer cold.
Is there something im missing why people are still cold fermenting for Lagers?