TasunkaWitko
Well-Known Member
We've got some really nice spruce tips popping here, and I've got a recipe for a spruce-tip ale (inspired by Benjamin Franklin, no less), that I'd like to try.
The thing is, I wanted to hold off on brewing it until around September or October.
Is there a "best" way to preserve the tips until then? Vacuum-sealing/freezing? Drying? Freezing them in a block of ice? Something else?
Any advice would be appreciated - thanks!
Ron
The thing is, I wanted to hold off on brewing it until around September or October.
Is there a "best" way to preserve the tips until then? Vacuum-sealing/freezing? Drying? Freezing them in a block of ice? Something else?
Any advice would be appreciated - thanks!
Ron