CAlexander
Well-Known Member
Hey guys,
I've got a dozen extract + specialty grain brews under my belt and I'm looking to make the switch to partial mash and all grain. I'm starting to read up, but before I dedicate too much time I figured I'd ask a couple quick questions here
First, it sounds like the only extra equipment I'm going to need is a mash tub, a larger pot (8 gallons?) and a wort chiller. Are there any other big things I'll need?
Second, I live in an apartment and I've got an electric stove. Is there any way I'm going to be able to bring 5 gallons of water to a full boil with that? What have you guys found works best?
I've got a dozen extract + specialty grain brews under my belt and I'm looking to make the switch to partial mash and all grain. I'm starting to read up, but before I dedicate too much time I figured I'd ask a couple quick questions here
First, it sounds like the only extra equipment I'm going to need is a mash tub, a larger pot (8 gallons?) and a wort chiller. Are there any other big things I'll need?
Second, I live in an apartment and I've got an electric stove. Is there any way I'm going to be able to bring 5 gallons of water to a full boil with that? What have you guys found works best?