Precooked cornmeal for a Cream Ale.

[ohcan]

Hello!

I've been doing my homework investigating how to brew a cream ale with the ingredients I have at hand (I live in Latinamerica). One suitable source of corn we have readily at hand here is precooked cornmeal. It is different from the cornmeal you find elsewhere in that, well, it is precooked

Since this cornmeal is already precooked, I suspect that I can skip the mini mash (cereal mash) and add this cornmeal directly to my malt mash, right? Since it is precooked, this cornmeal should already be gelanitized, right?

Thanks to all

 

[Revvy]

Did you not see I answered this in the OTHER post asking this same question from earlier? I said it's pregalitanized, and you should be fine, though you might want to consider rice hulls to prevent a stuck sparge.