10 # dme
5 # honey
2 # munich
1 # aromatic
1/2 # carapils
2 oz simcoe
2 oz glacier
1 oz centennial
1 oz vanguard
1 oz crystal
1 oz hallertau
will dry hop 2 oz simcoe in secondary
wyeast 1056 in 1/2 gal starter with 1 # dme
the og of this brew is 1.150
I have never brewed at this high of a gravity any one have a suggestion for another yeast when the 1056 dies out from the alcohol. i don't really want to use champagne yeast
5 # honey
2 # munich
1 # aromatic
1/2 # carapils
2 oz simcoe
2 oz glacier
1 oz centennial
1 oz vanguard
1 oz crystal
1 oz hallertau
will dry hop 2 oz simcoe in secondary
wyeast 1056 in 1/2 gal starter with 1 # dme
the og of this brew is 1.150
I have never brewed at this high of a gravity any one have a suggestion for another yeast when the 1056 dies out from the alcohol. i don't really want to use champagne yeast