WVBeerBaron
Well-Known Member
What do y'all think?
My pale ale is about to go into the 2ndary. I will have a new batch of wort ready to go at the same time that requires the same yeast strand. Should I dump the new wort onto the one inch layer of yeast and trub leftover from by last batch or should I wash the yeast, then make a new starter and use this in my next batch instead?
I wonder if the trub from my last batch will cause problems with the new batch? Thanks for any feedback
My pale ale is about to go into the 2ndary. I will have a new batch of wort ready to go at the same time that requires the same yeast strand. Should I dump the new wort onto the one inch layer of yeast and trub leftover from by last batch or should I wash the yeast, then make a new starter and use this in my next batch instead?
I wonder if the trub from my last batch will cause problems with the new batch? Thanks for any feedback