Ray_Finkle
Member
Hey y'all, this is my first time posting. I've been lurking for months using all the useful information on this forum. I've been brewing for almost a year and have several batches under my belt that all have turned out well. This is my first infection I think. It's a pale ale that's been fermenting for a week. I was about to dry hop it when I opened the bucket and to my surprise saw this. It smells good still but I haven't tasted it. Should I dump this batch or is it salvageable? View attachment ImageUploadedByHome Brew1472168700.307459.jpg