ArmyATCBrewer
Well-Known Member
Question for the group...
I brewed a graham cracker ale not quite three weeks ago with an OG of 1.056. I racked to secondary after one week and had a gravity of 1.031. I check again today and I'm still sitting at 1.031 (it's Tuesday and I was planning to bottle this Saturday or Sunday). I'm considering repitching, but I'm worried about yeasty off-flavors. Any recommendations? Also worth noting, my access to homebrew supplies is rather limited...I live in Korea. I can get a pack of S-04 though. Thanks for any help you all can offer!
I brewed a graham cracker ale not quite three weeks ago with an OG of 1.056. I racked to secondary after one week and had a gravity of 1.031. I check again today and I'm still sitting at 1.031 (it's Tuesday and I was planning to bottle this Saturday or Sunday). I'm considering repitching, but I'm worried about yeasty off-flavors. Any recommendations? Also worth noting, my access to homebrew supplies is rather limited...I live in Korea. I can get a pack of S-04 though. Thanks for any help you all can offer!