Possible problem in fermenter, *PICS*

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st0neski

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I brewed an IPA yesterday with an SG of 1.070. Pitched some S-05 yeast into the better bottle by just sprinkling it in. I think some of the dry yeast might have clung to the neck of the carboy and the pictures below are the result of the little yeasties being hydrated but I wanted you guys to check it out and let me know what you think as well.

Thanks.


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