possible infection

[brewmaster48]

Brewed this tues, this is what im looking at after 24n hours. never seen this before, any ides?

 

[Dcpcooks]

Cold break. It's way to soon for an infection!

 

[phendog]

Hard to tell from that angle, but looks kinda normal.

What kind of yeast and what kind of beer? Should be getting a nice foamy krausen around now - that looks more solid.

 

[day_trippr]

Someone done dumped scrambled eggs in your carboy
Or, it's just break material...

Cheers! (definitely the latter )

 

[OleBrewing]

Cold break. It's way to soon for an infection!

coagulation. must of had a good chill after boil.

also 24 hours. depending on how you pitched yeast, that wort seems it had a good chill after boil maybe was to cold for the yeast to start right away.

 

[brewmaster48]

Yes chilled down to 60, o5 yeast hydrated. now that i think about it my yeast was 67. I use a bazzoka on my boil kettle and I tipped pot and pulled every drop of wort which in turn pulled a ton of trub, bad idea, im greedy. Thanks for replys I have 17 gals of an ipa.

 

[RM-MN]

Yes chilled down to 60, o5 yeast hydrated. now that i think about it my yeast was 67. I use a bazzoka on my boil kettle and I tipped pot and pulled every drop of wort which in turn pulled a ton of trub, bad idea, im greedy. Thanks for replys I have 17 gals of an ipa.

No, good idea. Most of the trub you got was wort which will make beer and besides it seems that the yeast like the nutrients that are in the trub. Keep on being greedy.