Brewpastor
Beer, not rocket chemistry
This Ringwood yeast I am using is like lightning. I made 22 gallons of 1.065 Robust Porter on Friday and as of yesterday morning in was down to 1.016 which considering the 154 mash temperature and all the specialty grain means it is finished.
I am considering adding 6 lbs of wild honey to it (basically in the secondary). Any thoughts about this? I was also considering raspberries, one or the other, but am leaning toward the honey, if anything.
What do you think? It is a VERY dark and roasty porter. I have changed its name to Serious Black Porter.
I am considering adding 6 lbs of wild honey to it (basically in the secondary). Any thoughts about this? I was also considering raspberries, one or the other, but am leaning toward the honey, if anything.
What do you think? It is a VERY dark and roasty porter. I have changed its name to Serious Black Porter.