- Recipe Type
- All Grain
- Yeast
- Weihenstephan Weizen (Wyeast 3068)
- Yeast Starter
- 2L
- Batch Size (Gallons)
- 10
- Original Gravity
- 1.059
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 19.5
- Color
- 17.6
- Primary Fermentation (# of Days & Temp)
- 21 days @ 65F
- Tasting Notes
- Very nice beer. Banana and clove go nice with the spiciness of the Rye.
11 lbs 8.0 oz Rye Malt (3.0 SRM) 50.00 %
5 lbs Munich Malt (10.0 SRM) 21.74 %
4 lbs Pilsner (2 Row) Ger (2.0 SRM) 17.39 %
2 lbs Caramunich Malt (56.0 SRM) 8.70 %
8.0 oz Carafa I -Dehusked (320.0 SRM) 2.17 %
1.50 oz Hallertauer [2.60 %] (60 min) 7.9 IBU
0.50 oz Perle [9.40 %] (60 min) Hops 9.5 IBU
1.00 oz Tettnang [4.00 %] (15 min)
Mash: 122F/20Min, 152F/60Min
5 lbs Munich Malt (10.0 SRM) 21.74 %
4 lbs Pilsner (2 Row) Ger (2.0 SRM) 17.39 %
2 lbs Caramunich Malt (56.0 SRM) 8.70 %
8.0 oz Carafa I -Dehusked (320.0 SRM) 2.17 %
1.50 oz Hallertauer [2.60 %] (60 min) 7.9 IBU
0.50 oz Perle [9.40 %] (60 min) Hops 9.5 IBU
1.00 oz Tettnang [4.00 %] (15 min)
Mash: 122F/20Min, 152F/60Min