Indytruks138
Well-Known Member
This is the receipe I made up last night with the wife, hopefully it will turn out well.
3 Gallons Organic unfiltered Apple juice
1.5 Gallons Organic Apple Cider
52 oz pomegranate Juice
1.5 lbs Wild Desert Honey mixed with .5 gallons warm water
1 tbs Yeast Nutrient
Mixed it all up, put it in the carboy, added the Wyeast Dry Cider yeast.
Already bubbling away this morning.
I think I am going to try and backsweeten slightly with more pom juice, add bottling sugar, test the bottles until carbed well, then pastuerize with the stovetop method. I do all grain brewing but this is my first attemp at cider. Any tips or do you think it will turn out good?
3 Gallons Organic unfiltered Apple juice
1.5 Gallons Organic Apple Cider
52 oz pomegranate Juice
1.5 lbs Wild Desert Honey mixed with .5 gallons warm water
1 tbs Yeast Nutrient
Mixed it all up, put it in the carboy, added the Wyeast Dry Cider yeast.
Already bubbling away this morning.
I think I am going to try and backsweeten slightly with more pom juice, add bottling sugar, test the bottles until carbed well, then pastuerize with the stovetop method. I do all grain brewing but this is my first attemp at cider. Any tips or do you think it will turn out good?