PM IPA recipe

[brewinginCO]

I'm looking for suggestions for a partial mash IPA recipe. I can mash about 4 lbs of grain. For the rest of the fermentables, I'd probably use pale malt extract.

I'd also like to try out dry hopping for this brew, never have done that before. What hop variaties do you like in an IPA. My LHBS has a great selection.

Thanks!

 

[Yooper]

I really like cascades, simcoe and amarillo right now. My DFH clone is dryhopped with simcoe and amarillo, and I love that flavor. You could try that recipe if you're a fan of that beer.

 

[LBrewski]

I recently brewed a partial mash IPA to try out a new mini-mash tun I built that holds up to 6lbs of grain. For a 4lb tun you would need to substitute some DME for the extra 2-row. This recipe is my take on an IPA with some malt backbone to back up a "Pliney" set of hop flavors. I have made an all-grain version of this that came out excellent, the recent partial mash brew is young still but I think will be just as good in a few weeks.

This should be about a 1.067 OG with about 75 IBU, mostly late hops.

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
53.3 6.00 lbs. Alexander LME - Pale America 1.037 2
26.7 3.00 lbs. Pale Malt(2-row) America 1.036 2
4.4 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2
4.4 0.50 lbs. Crystal 20L America 1.035 20
4.4 0.50 lbs. Munich Malt(2-row) America 1.035 6
4.4 0.50 lbs. Wheat Malt Germany 1.039 2
2.2 0.25 lbs. Crystal 40L America 1.034 40

Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Chinook Pellet 13.00 26.7 First WH
0.50 oz. Warrior Pellet 15.00 34.2 90 min.
0.50 oz. Simcoe Pellet 12.50 8.7 20 min.
0.50 oz. Centennial Pellet 9.40 5.2 15 min.
0.75 oz. Simcoe Pellet 11.90 7.4 10 min.
0.50 oz. Cascade Pellet 6.40 2.2 5 min.
0.75 oz. Cascade Pellet 6.40 0.0 0 min.
0.75 oz. Columbus Pellet 14.00 0.0 0 min.
0.50 oz. Centennial Pellet 9.40 0.0 0 min.
0.50 oz. Simcoe Pellet 12.50 0.0 0 min.
1.00 oz. Cascade Pellet 5.30 0.0 Dry Hop
0.75 oz. Centennial Pellet 10.50 0.0 Dry Hop
0.75 oz. Simcoe Pellet 12.50 0.0 Dry Hop
0.50 oz. Columbus Pellet 15.00 0.0 Dry Hop

Extras

Amount Name Type Time
--------------------------------------------------------------------------
0.00 Unit(s)Whirlfloc Tablet Fining 15 Min.(boil)
0.00 Unit(s)Servomyces Other 2 Min.(boil)


Yeast
-----

White Labs WLP001 California Ale

 

[PUD]

the byo countertop partial mashes did me good for 3 batches and a 2 gallon cooler. scroll down for the partial mash recipe!

http://byo.com/recipe/1633.html

 

[mrkristofo]

pssst....brew the Lupomania

 

[riored4v]

pssst....brew the Lupomania

thanks. I was looking for a new partial-mash recipe since AHS was out of the Bell's Two-Heated kits.

I think i might price this one out and possibly brew it. Looks and sounds like a really good brew. I think I'll add the 1lb of carapils as well. Now just gotta figure out where to get all those hops..lol

 

[mkultra69]

This is one I have in the secondary right now. I mashed 6.5 lbs of grain, so you would have to swap out 2.5
lb of grain for 1.5 lbs extract. Smells great, and taste pretty good to Bottling it tomorrow, will have to wait a few weeks to see how it turns out.

Batch Size: 5.25 gal
Boil Size: 4.25 gal
Estimated OG: 1.077 SG
Estimated Color: 13.6 SRM
Estimated IBU: 82.5 IBU
Brewhouse Efficiency: 81.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
3.50 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 30.43 %
1.25 lb Light Dry Extract (8.0 SRM) Dry Extract 10.87 %
3.25 lb Pale Malt (2 Row) US (2.0 SRM) Grain 28.26 %
1.50 lb Pale Malt (6 Row) US (2.0 SRM) Grain 13.04 %
1.25 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 10.87 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.35 %
1.50 oz Brewer's Gold [7.70 %] (60 min) Hops 25.2 IBU
1.25 oz Columbus (Tomahawk) [17.00 %] (60 min) Hops 41.7 IBU
1.00 oz Cascade [6.00 %] (60 min) Hops 11.8 IBU
0.50 oz Cascade [6.00 %] (Dry Hop 5 days) Hops -
0.50 oz Tettnang [4.60 %] (10 min) Hops 1.6 IBU
0.50 oz Sterling [5.90 %] (10 min) Hops 2.1 IBU
1.05 tsp Irish Moss (Boil 15.0 min) Misc
1.05 items Yeast Nutrient (Boil 10.0 min) Misc
0.25 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 2.17 %
1 Pkgs London Ale (Wyeast Labs #1028) [Starter 10Yeast-Ale


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 6.50 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 8.13 qt of water at 163.0 F 151.4 F

 

[mrkristofo]

thanks. I was looking for a new partial-mash recipe since AHS was out of the Bell's Two-Heated kits.

I think i might price this one out and possibly brew it. Looks and sounds like a really good brew. I think I'll add the 1lb of carapils as well. Now just gotta figure out where to get all those hops..lol

I honestly don't think you'll need the carapils. The head is super rocky and lasts until the end of the glass. When I made that comment I must have had some residue in the glass that killed it.

Be sure to post in the thread how it turns out!

 

[riored4v]

I honestly don't think you'll need the carapils. The head is super rocky and lasts until the end of the glass. When I made that comment I must have had some residue in the glass that killed it.

Be sure to post in the thread how it turns out!

Yea, I meant to come back and edit my post. I later saw that you mentioned you had a nice head and carapils probably weren't needed.

I'll most definitely post back in the thread. I have all my ingredients sitting in my wish-list cart on AHS. I'll probably order it w/in a week or two. With the hop shortage I'm going to make a few adjustments, along with an adjustment in the malt profile due to having to order in different quantities. I want to plug it into beersmith to see how it compares, but these are the small differences:


2.5lbs 2-row vs 2.25lbs
5lbs Extra Pale LME vs 6lbs
3lbs Light DME vs 2lbs
4oz Cascade vs 5oz
1oz Nugget vs .5oz (figure i will use the other .5oz in place of the missing 1oz of Cascade)
1oz Columbus vs 1oz Summit

 

[brewinginCO]

Great looking recipes, thanks.

For a 5.5 gal batch, for the grains I'm thinking:
7 lbs of light extract
3 lbs of 2-row malt
1 lb of crystal 40

This should get me an OG of around 1.065 or so. Now to decide on hops and a schedule...

 

[mrkristofo]

Yea, I meant to come back and edit my post. I later saw that you mentioned you had a nice head and carapils probably weren't needed.

I'll most definitely post back in the thread. I have all my ingredients sitting in my wish-list cart on AHS. I'll probably order it w/in a week or two. With the hop shortage I'm going to make a few adjustments, along with an adjustment in the malt profile due to having to order in different quantities. I want to plug it into beersmith to see how it compares, but these are the small differences:


2.5lbs 2-row vs 2.25lbs
5lbs Extra Pale LME vs 6lbs
3lbs Light DME vs 2lbs
4oz Cascade vs 5oz
1oz Nugget vs .5oz (figure i will use the other .5oz in place of the missing 1oz of Cascade)
1oz Columbus vs 1oz Summit

Summits add a pretty essential character to this beer, IMO. If you need to replace them, do so with Centennial or more Cascades (though neither should be easier to come by I suspect). The other substitutions look fine...if you're in a pinch you could add that other 1/2oz of nugget earlier to compensate for the IBU loss if you can't find cascades.

Also, the caramel malt certainly did something for the head retention. I do suggest keeping it, or carapils, in the grain bill. If you have to order a minimum quantity you might as well order 1lb of carapils and use 1/2lb of that here and 1/2lb in another brew.

Cheers.