I brewed this recipe as someone on another site broke it down for a 5 gallon batch. I thought mashing at 154 seemed way high for this IPA and I was right. It was wayyyy to malty for a Pliny Clone. I'm gonna try it again down the road and mash at 150 to see how much it changes it. I also used super San Diego yeast instead of 001 so that may have also contributed to the sweeter flavor a bit.