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Pliny the Elder with Amarillo?

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I brewed this recipe as someone on another site broke it down for a 5 gallon batch. I thought mashing at 154 seemed way high for this IPA and I was right. It was wayyyy to malty for a Pliny Clone. I'm gonna try it again down the road and mash at 150 to see how much it changes it. I also used super San Diego yeast instead of 001 so that may have also contributed to the sweeter flavor a bit.
 
Would you please provide the link to the 5 gal recipe?
 
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