- Jul 31, 2014
- Reaction score
So I've had Pliny 3 times now. Had it this weekend, and once again I didn't care for it. It tastes like all pine, no malt, and very dry...
I understand why people think it's so great, the execution is great... You are hit with bitter yet smooth piney hops and it fades fast, however I'm finding I wish it had a touch more malty finish. I'm wondering if i might enjoy it better with us04 or something that will finish less dry?
Yep, Vinnie's likes it dry, thus the low mash temp and corn sugar. If you sub more grain in for the sugar it would be much less dry.