Please help with first All Grain batch

[Krazykripple]

edit: link works now

Hi

i've been making extract beers for a couple of years and thought i'd have a go at all grain. to start i'd like to make a really small batch of 1 or 2 gallons just to familiarise myself with the process. i'm planning to do BIAB and would appreciate some advice on my planned recipe. I want to try something like this

http://mikesbrewreview.com/first-1-gallon-all-grain-batch/ NW Pale Ale

Malts:
2 lbs 2 Row Pale Malt

.25 lbs 2 Row Caramel Malt 60L

Hops:
All Centennial (Its going to be a little hoppy for the style, but its the Pacific Northwest and I could only by 2 oz at a time.)

.25 oz First Wort Hopping

.15 oz (60 min)

.25 oz (10 min)

.35 oz (1 min)

.25 oz (Flame Out)

.75 oz (Dry Hop 1 Week)

Yeast:
Safale US-05 (Half packet)
(I plan to use s-04)

i have some NZ hop pellets i'd like to use, they are:

Pacific Gem (16.5% alpha)

Motueka (8.1%)

I'm planning to use the Pacific Gem as bittering hops and the Motueka as flavour/aroma hops but really have no idea on quantities

any help/advice is greatly appreciated. please go easy on me!

 

[RJS]

Sounds good but what about mash temps id say. Link didnt work