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Any definitely worthwhile PCBW events to go to? I saw the post about battle of the barrels or whatever which sounds great. Too soon to tell?
 
Rivertowne, North Country, & less frequently, East End, Hop Farm, Penn can.

Glaringly omit top-tier **** much?

non-oi-057-11-duquesne-pilsener.jpg
 
SOUTH HILLS BOYZ is Mindful worth checking out?

**** yes. VERY solid in-house beers with a pretty damn well-curated guest draught list. Beer bottles are meh, but their bottles of wine are well chosen.

Never eaten there, but have drank there a handful of times. Always crowded when I've been, but, then again, I've only been there Friday night or Saturday, so YMMV.
 
Rando question, of which I seem to have a lot of today...

Any of you weirdos know where I can get a case of Left Hand Milk Stout for a friend? This is a serious question, btw.
 
Kolsch is amazing. Its truly under represented in my opinion. Any recommendations for kolsch available around Pgh besides the Four seasons one OneDropSoup mentioned?

roundabout had a lemon drop hop Kolsch. wasn't a kolsch really IMO. not bad. just not a kolsch.
"king kolsch"(?) from Gristhouse isn't bad. a little sweet when I had it though.
Southern Tier actually had a good one on tap a week or two back. was pleased.
 
"Öl (pronounced Oil) was aged in Laphroaig scotch casks, bourbon casks and 27-year-old rum casks then finally bottle conditioned with local maple syrup. The beer was bottled in late summer of 2016 in hopes that it would be ready for out 5th Anniversary. We tested the bottles over and over and although the taste was fantastic, the beer would not naturally carbonate and we could not release it. So, we waited, and waited, and waited some more...until now. Some 9 months after bottling and 4 months after our intended release date the beer has finally awaken and is ready for you guys.

Bottles are $9.75 each and there is a 6 bottle limit per person per day. Öl is 11.3% abv."


Yay alphabet soup style of beer-making!
Do they mention what the beer is, or just the multitude of barrels it was aged in?
 
Am I an ******* for thinking that tartness and those barrels just do not go together regardless of who brewed that concoction? I just don't want those things together, ever.
 
Am I an ******* for thinking that tartness and those barrels just do not go together regardless of who brewed that concoction? I just don't want those things together, ever.

They should add a disclaimer: "If you don't like tart and smokey and barrels together, DO NOT BUY THIS BEER!"
 
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