Thanks man. I figure because all of our beers taste of rotting taint adding off flavors on purpose might help! The thought behind the beer is when farm workers from Wallonia first immigrated to the US and made beer they may have been using corn so I tried to replicate what they might have done. I didn't add whole ears, I cut the kernels from the cob and added some husks. The corn was very sweet because of the Summer we've had and gave 6 points to the gravity even though it was only roughly 10lbs. I also used 10% flaked maize. I added more kernels, cobs, and husks to the whirlpool and knocked out.
This beer will basically be fermented corn soup! MMMMMMmmmmmmMMMMMM
GET ******* JACKED TO DRINK MY GARBAGE CORN BEER!