Attended a Garrett Oliver beer dinner at Headkeeper 6-7 years ago. The dude really knows how to propel beer & food parings to another level. Also made a point to stop at each table and chat in between courses. Personally poured us some of the first bottles of Sorachi Ace that made it off brewery premises. Aged Black Chocolate Stout with Strawberry Rhubarb crumble thing is one of my favorite beer/food moments ever. I'd do it again for sure, but at a place with better food than Hough's.
But I also spent twice that to have Kevin Sousa make me astronaut ice cream in his home kitchen, so what do I know.
greg4579 wasn't lying about the bread at Tired Hands. Damn.