DMo
Active Member
Any idea what the effects of pitching two yeast strains wil be? I pitched 1 bag of WYEAST 2001 (Pils Urquell) on day 1. After 24 hours I pitched some Saflager-23 due to lack of fermentation (I should have waited longer, but I'm inpatient). Any idea what will happen? Will one simply outcompete the other for nutrients? Hope it's the Wyeast!