Brewer_Dad
Well-Known Member
Hi all, long time lurker…I had an issue with my thermometer and pitched the yeast at 45C (110F). Safale US05.
I put it the fermentation fridge and now sits at 18C (65F)
30 hours later, no signs of activity. All the yeast sits at the bottom of the fermenter. No changes in the gravity either (I have a tilt and it reads 1.073, same as yesterday)
Should I go tomorrow to the store and get more yeast? I don’t want to lose all the wort and hops…
I put it the fermentation fridge and now sits at 18C (65F)
30 hours later, no signs of activity. All the yeast sits at the bottom of the fermenter. No changes in the gravity either (I have a tilt and it reads 1.073, same as yesterday)
Should I go tomorrow to the store and get more yeast? I don’t want to lose all the wort and hops…