jamie3
Well-Known Member
My LHBS recently started carrying Safale-05 brand of yeast.
I've started making a few kits that calls for Safale-05 and I have a few questions about the yeast.
1) Some recipes state to keep the primary below 20 C, however on the yeast packet it clearly states to ferment at 21-24 C. I've had some problems in the past fermenting at temperatures below 20 C.
2) When pitching the yeast should I pre-mix it with warm water and let it sit for 15-30 min? Or should I simply spread it on top of the wort similar to making wine?
much thanks.
I've started making a few kits that calls for Safale-05 and I have a few questions about the yeast.
1) Some recipes state to keep the primary below 20 C, however on the yeast packet it clearly states to ferment at 21-24 C. I've had some problems in the past fermenting at temperatures below 20 C.
2) When pitching the yeast should I pre-mix it with warm water and let it sit for 15-30 min? Or should I simply spread it on top of the wort similar to making wine?
much thanks.