RickyLopez
Well-Known Member
I have a red ale in primary with some white labs california yeast....I chose this strand as I heard it was a nice, clean one...
I understand there will be some flavor crossovers...but what are some good tips?
Also...can anyone suggest a few styles that would do good on top of this yeast?
I understand there will be some flavor crossovers...but what are some good tips?
Also...can anyone suggest a few styles that would do good on top of this yeast?