Gilbert Spinning Horse
Well-Known Member
- Joined
- May 28, 2018
- Messages
- 179
- Reaction score
- 246
I made a quick raw NEIPA on Saturday and bottled up a small beer at the same time.
Trying something new I pitched the raw ale straight in to the fermenter with the trub of the small beer that was fermented with Laerdal kveik.
It took about an hour to kick off, went like crazy over night and was slowing down by the morning. I got home yesterday evening at about 24 hours after pitch and it's virtually done, no airlock action and FG at about where it should be.
Theoretically, if I bottled this brew now, I could have a grain to glass turn around in 4-5 days.
I'm amazed!
Trying something new I pitched the raw ale straight in to the fermenter with the trub of the small beer that was fermented with Laerdal kveik.
It took about an hour to kick off, went like crazy over night and was slowing down by the morning. I got home yesterday evening at about 24 hours after pitch and it's virtually done, no airlock action and FG at about where it should be.
Theoretically, if I bottled this brew now, I could have a grain to glass turn around in 4-5 days.
I'm amazed!