Piratebrew
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- Sep 27, 2013
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I accidentally pitched my red ale wort at 100º directly with dry yeast, I'm not sure if i should be worried or not. ![Confused :confused: :confused:](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
![Frown :( :(](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
I accidentally pitched my red ale wort at 100º directly with dry yeast, I'm not sure if i should be worried or not.![]()
How did this turn out for you? Have you achieved an active fermentation?
I bet it took off faster than it otherwise would have if he just sprinkled the dry yeast into the wort at 70*, but gave off more unanticipated flavors. Can't wait to hear from the OP about it though![]()
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