So I thought of brewing a beer after eating some Hawaiian pizza that incorporated pineapple in it. Since I've been away from brewing for a little bit I kind of lost a little bit of knowledge about it. When adding fruit into a beer I thought it could be during the boil or in secondary fermentation. Am I right with that?
My second question to kill two birds with one stone is when brewing a beer with a pepper when do you actually add that in? My guess again would be sometime during the boil but if I add it in too early or too late would it have that big of an impact on the taste?
My second question to kill two birds with one stone is when brewing a beer with a pepper when do you actually add that in? My guess again would be sometime during the boil but if I add it in too early or too late would it have that big of an impact on the taste?