LudovicoManin
Active Member
Hey there all. My next venture is going to be a Pina Colada mead, but the internet seems divisive on the best way to get the coconut flavor. There have been mixed camps on using coconut water in the fermenter as apparently the oils from the coconut cause problems. There have been other people that have added full chunks of coconut to secondary.
Has anyone brewed anything like this before? Do they have a recipe they swear by? Any help would be appreciated.
Has anyone brewed anything like this before? Do they have a recipe they swear by? Any help would be appreciated.
