In my two years of extract with grains brewing I've only had three instances of blowoff. All of these were kits with Pilzen LME as the main fermentable.
Yes, I use a blowoff setup with every brew.
One blowoff was a cream ale with Wyeast Am ale yeast and another a belgian using trappist high gravity yeast - so at least two different yeasts.
Is Pilzen LME more prone to blowoffs than other extracts - or is it just coincidence???
Pez.
Yes, I use a blowoff setup with every brew.
One blowoff was a cream ale with Wyeast Am ale yeast and another a belgian using trappist high gravity yeast - so at least two different yeasts.
Is Pilzen LME more prone to blowoffs than other extracts - or is it just coincidence???
Pez.