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Pilsner using Kveik

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Seen that in Zymurgy a few days ago. Pretty exiting really. I do not have the refrigeration or ability to cool a wort to brew lagers.
 
which strain is giving you peach/citrus?
Omega’s hornindal.
A bit of nice peachyness at 85-90 degrees. Then I needed to ferment hotter for pineapple.
For my beers those notes have been pretty subtle and they’ve gotten lost in complex grain bills or too much going on with the hops.
 
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