also- for future reference Omega just released another kveik strain-- Lutra-- that is supposed to be super clean, and is their recommend for psuedo lagers
Omega’s hornindal.
A bit of nice peachyness at 85-90 degrees. Then I needed to ferment hotter for pineapple.
For my beers those notes have been pretty subtle and they’ve gotten lost in complex grain bills or too much going on with the hops.