When
brewgentlemen announced in a recent newsletter that they purchased a new lager tank, they got responses along the lines of "ZOMG WHY ARENT YOU CANNING YOUR IPAS WHO DRINKS LAGERS YOU GUYS DONT KNOW HOW TO RUN A BUSINESS", et cetera, et cetera.
I think this little niche will be okay. Pilsners don't assault your palate which will keep the hysteria of the ****-lords to a dull hum (
along with the fact that we'll likely never see a Helles that's 300 cans, limit 1 pp). A style that has "crispy" as its primary buzzword should be safe.
Also, hi, my name is Jimmy/Timmy/Joey Wimms and I want all of your Three Fates/Pivo/Mary.