Leonie Hill
Member
- Joined
- Mar 31, 2019
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Hi to all of you out there,
It’s time to try to make a pilsner. I plan to ferment under pressure with an 30l All Rounder from Kegland.
My local brew shop has one type of lager/pilsner yeast and that is M76.
Mangrove Jacks’s recommend to ferment at a temp between 8-14 degrees C. (45-57 degrees F.).
My plan is to ferment at 10psi and 18 degrees C. (64 degrees F.) and for one week only before ragging the beer to a keg.
I would appreciate any guidance i can get. Will this yeast work for what i intend to do or am i better of looking for an alternative yeast?
best regards
Erik
It’s time to try to make a pilsner. I plan to ferment under pressure with an 30l All Rounder from Kegland.
My local brew shop has one type of lager/pilsner yeast and that is M76.
Mangrove Jacks’s recommend to ferment at a temp between 8-14 degrees C. (45-57 degrees F.).
My plan is to ferment at 10psi and 18 degrees C. (64 degrees F.) and for one week only before ragging the beer to a keg.
I would appreciate any guidance i can get. Will this yeast work for what i intend to do or am i better of looking for an alternative yeast?
best regards
Erik