It just applies to pilsner malted grains. The DME should only need 60 minutes. Mine was fine for that amount of time. Just use part in the partial boil,remaining at flame out. You'll keep the color really light that way.
Sure. But adding it at flame out while the wort is still boiling hot. Cover & steep a couple minutes to pasteurize,which happens about 162F. Since it's still boiling hot,it'll work at flame out just as well,since it acctually takes only seconds to achieve.
Enter your email address to join: