The system is relatively simple to operate, turn on the propane and oxygen tanks and go to recipe screen on touch screen.
Select batch size
Select BJCP style
Select fermentable type and enter quantity
Select mashing schedule
Select hops and enter quantity and boil time
Select adjuncts and enter quantity
Place fermentables in conveyor hopper
Place bagged hops on automatic drop positions
Connect carboy to CFC outlet
Hit Automatic sequence button on screen and the rest is automatic.
Here is a link to some of the control graphics, there have been improvments and additions since these shots have been taken
http://picasaweb.google.com/kevin.ladue/NewGraphics#5411576901973950962
The strike water needed, strike water temperatures, sparge water needed, preboil and post boil gravities, color, IBU's in finished beer, and other parameters are calculated and displayed as you enter the ingredients. If you want to use a previous recipe you can select it from menu of recipe files and then place ingredients in appropriate hoppers, connect carboy and hit auto start button.
This system is an ongoing design, build and program exercise that helps to occupy my spare time while working away from home. One of these days I will get more than a weekend a month to work on the hardware and complete the PID loop tuning then start brewing again.