Cider123
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- Oct 31, 2010
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So I have been carbing homemade seltzer at about 25-30psi in a corny keg that sits in my kegerator. It has been working pretty well for almost a year now.
Lately we have found our seltzer to be a bit harsh on our stomachs. I know the carbonic acid produced will lower the pH but didn't know if there is a safe range to aim for? Can soda be produced that is too acidic?
Thanks
Lately we have found our seltzer to be a bit harsh on our stomachs. I know the carbonic acid produced will lower the pH but didn't know if there is a safe range to aim for? Can soda be produced that is too acidic?
Thanks