Peruvian Toasted Barley

[5mooth0perator]

Does anyone know what the home brew equivalent of Peruvian toasted barley? I've seen it at all of the local Latin markets. Do they malt it before toasting? Would I use it basically like an unconverted adjunct?

http://www.peruthisweek.com/food-brief-history-of-emoliente-perus-favorite-hot-beverage-20308

 

[ArcadeBrewery]

Sounds exotic!