Perry , (Pear Cider) A few questions about

[siderluver]

Hey,

I'm wondering what yeast would be good to use, plus any other advice.

So I juiced up about 6 gallons of pear juice (which by the way, took just over three 5-gallon buckets to make.

I also have a nice bag of concord grapes I picked, which I plan to use as a must.

I have these all frozen right now until temps in my basement come down.

What do you think?

 

[Pratzie]

Any idea on the particular types of pears you used?

 

[siderluver]

The pears are from my parents property and while we don't know the type, I can tell you they are NOT bartletts.

To describe them, they have a somewhat grainy texture to eat, yet have excellent strong flavor. I think these are typically used for canning, but I may be wrong. They actually have two trees, but the squirrels eat all of them on one tree and leave this tree alone completely.