perfect sanitation yields THREE batches of infected cider

[BoomerCreek]

Read threads under Rhino Farts. The sulfur smell is a byproduct of the fermentation. Sorry if this had already been stated. My ciders usually smell like sulfur early in ferment but the smell disappears after racking and aging. Good luck!

 

[chalino]

Well the cider I've got going is doing well. I've been wondering about pasteurizing though. How much alcohol is lost doing that? And does it affect the flavor at all? I would be using a plate chiller.

 

[Pickled_Pepper]

If you are using stovetop pasteurization in the bottle...you shouldn't lose anything.