Redtab78
Well-Known Member
I am designing a kolsch style beer and want to incorporate perle hallertau mittlefru and tettenaug, but I am unsure of which for bitter, which for aroma etc.... I want the final beer to be crisp, and I have the grain bill I've just never used per let, and I definitely haven't ever combined the 3....so any experienced advice would be appreciated, I am thinking somewhere around 25-28 for ibu, and I'm not opposed to using one of the 3 for a dry hop either....
And I know, kolsch isn't traditionally known for hoppiness, but I'm not traditional, and I don't really want much in the way a huge hop sense, so if there was a dry hop, it would be about 1 Oz, maybe a half
And I know, kolsch isn't traditionally known for hoppiness, but I'm not traditional, and I don't really want much in the way a huge hop sense, so if there was a dry hop, it would be about 1 Oz, maybe a half