I'm stumped as to figure out (guess) when a beer will be at that perfect age.
I know high ABV beers like barley wines need more time.
I know hefes need less time, but don't know why.
Is there a way to look at a recipe and make a reasonable guess of "that should age ____ months before you drink it?"
I know high ABV beers like barley wines need more time.
I know hefes need less time, but don't know why.
Is there a way to look at a recipe and make a reasonable guess of "that should age ____ months before you drink it?"