thehesitantchef
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- Joined
- Sep 13, 2015
- Messages
- 23
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Hey,
I've been mauling this idea over in my head the last little while. One of my favourite summer snacks is peppered strawberries so I think it would be nice to try and recreate it in cider form. I have two questions.
1. How much Black Pepper do you think I would need to put into secondary? From the research I've done most people say to use 2-15g of it in beer recipes. Cider is different so I was thinking that maybe 1g might be enough?
2. I was thinking of using 1 kg of frozen strawberries in secondary. Does anyone know if that would be enough to get a pronounced flavour? Should I use more? Less?
Thanks!
I've been mauling this idea over in my head the last little while. One of my favourite summer snacks is peppered strawberries so I think it would be nice to try and recreate it in cider form. I have two questions.
1. How much Black Pepper do you think I would need to put into secondary? From the research I've done most people say to use 2-15g of it in beer recipes. Cider is different so I was thinking that maybe 1g might be enough?
2. I was thinking of using 1 kg of frozen strawberries in secondary. Does anyone know if that would be enough to get a pronounced flavour? Should I use more? Less?
Thanks!