Pellicle Photo Collection

[finsfan]

That last one looks like egg noodles. What do you have growing in there?

Lots of everything! At least 15 strains of brett plus who knows what type of lacto and pedio is in there. Fun stuff.

 

[joefarmer]

Finally have one of my own to post. An oaked saison on Brett B.

 

[BGBC]

Finally have one of my own to post. An oaked saison on Brett B.

We all remember our firsts

 

[burninator]

We all remember our firsts

*sigh* My jaw tenses up just thinking about it.

 

[EPbrew]

Bottling day Amarillo/Citra Farmhouse Rye
View attachment 333036
Drinking Citra/Galaxy Farmhouse Rye. Life is good.
View attachment 333037

Looks tasty! How did it turn out?

 

[BUCKNUTS]

Looks tasty! How did it turn out?

Awesome I've made the beer 9 times same grist/yeast different hops each batch

 

[smagic14]

My first sour!

View attachment 1455878469364.jpg

 

[kramerica]

Omega yeast Bring on Da Funk...5weeksView attachment ImageUploadedByHome Brew1455891330.694267.jpg

 

[crane]

Joining the fun here with my first sour beer.

View attachment 1455894955187.jpg

 

[masonsjax]

Omega yeast Bring on Da Funk...5weeksView attachment 338484

That is glorious!! :rockin:

 

[burninator]

Omega yeast Bring on Da Funk...5weeksView attachment 338484

What is this? I want some.

 

[BUCKNUTS]

Omega yeast Bring on Da Funk...5weeksView attachment 338484

Just brewed an IPA with Bring On Da Funk. Have you sampled it?

 

[kramerica]

I have not sampled it. I did a Belgian blonde with Brett, I can't wait.

 

[kramerica]

I feel like I need to print this picture out and frame it. I love it.

 

[djbradle]

Looks like a soup of Planetary birth

 

[burninator]

Is it bad I want to motorboat this?

View attachment 1455934739458.jpg

 

[wmcc75]

Is it bad I want to motorboat this?

I'd motorboat that, I'd motorboat the he!l outta that.

You old sailor you.

 

[burninator]

Sour red, brewed 5 weeks ago. You name it, and it's probably in there.

View attachment 1455981178981.jpg

 

[BGBC]

Dirty Dozen mead, brewed 2 months ago
View attachment ImageUploadedByHome Brew1455983428.338111.jpg

 

[ArkotRamathorn]

Month and a half old eventually to become a raspberry lambic. Pitched a packet of Roselare, the bottle dregs from an Oro de Calabaza JP, a 500ml starter of Oude Tarte dregs from The Bruery, and there's another bottle of dregs but I can't remember now.View attachment ImageUploadedByHome Brew1456352795.832657.jpg

 

[lumpher]

3 weeks into a Lambic. Just starting to look funky.

 

[val214]

My first Brett batch #2
View attachment ImageUploadedByHome Brew1456525105.557438.jpg
Dorothy saison #2
View attachment ImageUploadedByHome Brew1456525133.117839.jpg

 

[brewJAC]

I guess this is Brett. It seems like some of you try to achieve this for sour beers I'm guessing. Mine was unintentional. My question is what to do with it now?
It's been sitting for 4 weeks. So do I let it sit longer, bottle it or dump it?
Thanks in advance for any advice!
View attachment ImageUploadedByHome Brew1456527462.322525.jpgView attachment ImageUploadedByHome Brew1456527483.248767.jpg

 

[val214]

I guess this is Brett. It seems like some of you try to achieve this for sour beers I'm guessing. Mine was unintentional. My question is what to do with it now?
It's been sitting for 4 weeks. So do I let it sit longer, bottle it or dump it?
Thanks in advance for any advice!
View attachment 340137View attachment 340138

I would let it sit for a few months and dedicate that bucket for Bug beers. Cheers you are doing a great job. Good talk.

 

[Yesfan]

Omega yeast Bring on Da Funk...5weeksView attachment 338484

Is this Home Brew Talk, or Astronomy?


One of the coolest pics I've seen on this thread..............

 

[505-Brewer]

Omega yeast Bring on Da Funk...5weeksView attachment 338484

That's a great photo.

 

[jessup]

http://www.universetoday.com/wp-content/uploads/2011/07/tumblr_lfys7wWfpd1qzyhb5o1_1280-580x435.jpg

 

[mitchard]

I guess this is Brett. It seems like some of you try to achieve this for sour beers I'm guessing. Mine was unintentional. My question is what to do with it now?
It's been sitting for 4 weeks. So do I let it sit longer, bottle it or dump it?
Thanks in advance for any advice!

I second val214's advice. Either way, the bucket it done when it comes to clean beers in my opinion. If you aren't hurting for space, then just put it in the corner and let it sit for a few months. Give it a taste now, and see how you are feeling. Monitor it over the next couple months. If you are digging it, then you have a keeper. If not, dump it. Can't hurt, eh?

Assuming its just Brett, i'd give it a total of at least four months to finish out, just to be safe. Just keep an eye on it and taste it periodically. What style was it originally?

 

[burninator]

Here's an all-pilsner ale I brewed with a wild yeast strain isolated by a local brewery and generously given to me to try out. The head brewer tells me genetic testing has so far indicated that it's neither sacc nor brett. All I know is its delicious and weird.

I wasn't expecting a pellicle, or I'd have taken a pic before moving the bucket.

View attachment 1456759621101.jpg

View attachment 1456759639185.jpg

 

[jessup]

Assuming its just Brett, i'd give it a total of at least four months to finish out, just to be safe.

Brett...months...finish out...hmmmm....might just forget about it for a while, but long term aging in plastic is no good.