Pellicle forming in keg

[danmerk23]

I racked a 5gal batch of Costco organic cider I made using Safeale 05 yeast. Today I opened the lid and there are white dots and what looks like a pellicle growing throughout. I should mention there was a lambic I made earlier this year and I suppose something crossed paths.

What should I do?

 

[venomfast]

Let it go and see what you get nothing u really can do if it is infected

 

[Quaker]

Ever had a Spanish/Basque cider? It could result in something interesting. I've been keeping an eye out for some imports to get a taste of some.

Virtue Cider (started by Greg Hall formerly of Goose Island) has a French/Normandy style cider with some Brett character to it called Percheron. They also made a Spamish style one, but it was sold out on my visit to the tasting room last month.