My buddy is getting his pears crushed this aft (not a euphemism). We collected 677 lbs of Bosc pears off his one tree. We have no idea yet how much juice this is going to result in, but there are about 5 guys involved that will be taking the juice and fermenting it one way or the other.
Three of us are keen on making cider. I've done several basic hard ciders and have been very pleased with them. With pear, particularly this breed, should I be mixing some apple cider in with it? What kind of percentage? Are there any other considerations when making perry?
Three of us are keen on making cider. I've done several basic hard ciders and have been very pleased with them. With pear, particularly this breed, should I be mixing some apple cider in with it? What kind of percentage? Are there any other considerations when making perry?