dreaded_rust
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- Jan 6, 2015
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I brewed a stout last week with an OG of 1.050. I want to add some PB2 to it but wondering if I should wait til fermentation is completely done or toss it in now. Seems to be still actively fermenting, krausen just started falling yesterday.
Also any tips on how much, how to add it, etc would be appreciated.
Also any tips on how much, how to add it, etc would be appreciated.
