Finally, read this whole thread again and even my earlier "test" batches of this. lol Such a good read and thanks to Pap for throwing this together. Was really shocked/surprised to see that he is no longer out here. what a loss of great information.
As we move on with this great recipe that I can't wait to dive in to fully as it was meant to be, I have a couple questions for those that might still be here:
Did anyone experiment in toning the ABV down a bit? I don't care about carbing as I'm a mead drinker and still is just perfect for me. would like to maybe look at a semi-sweet lower ABV version. Maybe the 10-12% range.
For those that have jacked it, how much did you yield from say a gallon of the cider?
As we move on with this great recipe that I can't wait to dive in to fully as it was meant to be, I have a couple questions for those that might still be here:
Did anyone experiment in toning the ABV down a bit? I don't care about carbing as I'm a mead drinker and still is just perfect for me. would like to maybe look at a semi-sweet lower ABV version. Maybe the 10-12% range.
For those that have jacked it, how much did you yield from say a gallon of the cider?