Pale Ale

[RoaringBrewer]

Steeping Grains:
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2) make sure you don't boil the water in which the grains sit (150-155 temp range is not that hard to hold on any stovetop or heatsource; get to that temp on high, turn down to medium and it should pretty well remain there)

Do not boil the grains. Steep at 150-155...