Pale Ale water?

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shtank

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I'm using 100% distilled water and here is what I have so far. I just wanted to get a second opinion.

Thanks

water.jpg
 
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shtank

shtank

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If you cant read it my # are
Ca 66
Mg 15
Na 9
Ci 77
So4 116
Ratio 0.67
 

Drk93TT

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Pretty good start , you might even bump the Calcium to 90-100. So4 to ~150-160 to dry it out a bit more. some like 300+ in IPAs / APAs ! Its all preference. Either way thats a good start.

Dive even deeper with the primer on the forum here .. and adjusting mash pH w/ BruNwater etc. Water world !
 
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